About me
Fermented foodstuffs-
I preach and teach the health benefits and craft of this ancient (and mostly forgotten) food to as many folks as I can reach.
I’m becoming increasingly interested and involved in the real food movement. This is an unfolding path.
Past: Mostly pointless.
Present and the Future: I am focused on food, especially the food I feed my family. My current food focus is Paleo/LCHF.
Exploring interesting ways to share my experiences and new found knowledge so I recently started a podcast.
I have a special interest in lactic acid fermented foods. Veggies, roots, fruits and beverages.
By trade I was a residential interior specialist.
If you want to hear more, just ask.
Consider having me come to your work or school and teach what I know. When I’m fired up I really bring it!- Sitting here writing- Not so Much. Blogging and talking about me isn’t my thing.
